Our Story

We’re one of America’s first food co-ops! We aren’t owned by one guy with his own private space program—we’re owned by you.

We’re now one of the largest food co-ops in the country, born out of the idea that “profit for the few” is boring and “maple syrup for the many” is a much better business model.

Photo illustration of customers reading old copies of the Co-op News in the produce department

About Us

We believe that food tastes better when you know where it comes from—and even better when you know the people who grew it. We aren’t a big-box chain driven by distant shareholders in expensive suits. We are a member-owned cooperative, which means our “bosses” are our neighbors, our friends, and maybe even you.

Our Roots

Born from a desire for honest food and fair prices, we’ve grown into a hub for the Upper Valley. We operate with a simple philosophy:

  • Local First: We champion local farmers and producers because supporting our neighbors is just good business. Plus, the commute for the carrots is way shorter.
  • Sustainability: We strive to leave our corner of the world better than we found it. (Current goal: Less landfill, more compost.)
  • Education: From cooking classes to wellness tips, we’re here to help you live your best (and most delicious) life.

Everyone is Welcome

You don’t need a membership card to walk through our doors or to fill your cart with the best the Upper Valley has to offer. While our member-owners help steer our ship, our aisles are open to every neighbor, traveler, and food lover alike.

We’ve designed our stores to be more than just a stop on your to-do list; they are gathering places and community hubs. We pride ourselves on being a big tent—a place where quality food is accessible, the staff might actually recognize you, and the community spirit is baked into everything we do.