Calendar - Classes

From the Caselot Sale to free food samplings, check out the Co-op calendar frequently to make sure you don’t miss out. Browse the links at left to search by a particular topic of interest, or just scroll below to see all the goings-on.

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Seed Starting for Beginners
Monday, March 15, 2010 - With the help of local gardening expert Norman Porter, we’ll discuss the principles and practices of starting your own seeds at home. - Read more

Composting with Worms
Saturday, March 20, 2-4 p.m. - Learn to love the mighty worm—a veritable composting machine! You may not realize it, but these friendly little critters make great pets. They mind their own business, are great listeners, never shed or scratch the furniture, and will help you help the planet too. What's not to love? - Read more

Utilizing Sustainable Seafood
Tuesday, March 23, 6 p.m. - It’s healthy for you, but is it healthy for the planet? High quality, fresh, sustainable seafood has out-priced most other proteins on our plates—making incorrect preparation a costly mistake. Learn to prepare it easily and sustainably in this class! - Read more

Vegetable Gardening Basics
Mondays, April 5, 12, 19, and 26 - This four-part class is directed toward the novice gardener, offering basic information about garden preparation and growing vegetables. - Read more

Natural Gluten-free Cooking
Thursday, April 8, 6-8 p.m. - Livin' the gluten-free life? Learn about how to create gluten-free recipes that feature whole, natural ingredients rather than starches and fillers. - Read more

Cooking with Local Meats
Tuesday, April 13th, 6 p.m. - Low carbon footprint, sustainabile, pasture-raised, hormone-free, humanely treated. Worth the price? Yes! Now, how do I cook it? - Read more

Ahh, the Wonder of Local Cheese
Thursday, April 22, 6 p.m. - Never met a cheese you didn’t like? Neither has Co-op Class instructor Paul Hoffman! The Co-op has dozens of fantastic regional cheeses available. We will pair them with excellent accompaniments from around the globe in a variety of interesting ways both old and new. - Read more

First Foods for Ages Five and Under: How To Feed Your Family Healthfully and Sustainably
This class is scheduled as groups request it. - This 2-hour workshop is presented by the Co-op at your facility: day care center, pre-school or kindergarten, parents’ group, or your group meeting place. - Read more

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