The Co-op Food Stores of New Hampshire and Vermont

• Classes

An Autumn Bounty of Vegan Soups, Stews and Chowders
Thursday, September 16, 6-8 p.m. - Fall is a wonderful time to warm the kitchen (and our bellies!) with wholesome, tasty soups. - Read more

• Classes

Vegetarian Cooking: Harvest Meals
Thursday, September 9, 2010, 6-8 p.m. - Are you ready to celebrate the harvest and nourish your body with the rich, vibrant colors of the summer fields? - Read more

• Classes

Vegetarian Cooking: Indian Cuisine
Thursday, September 23, 2010, 6-8 p.m. - Inspired by the exotic flavors of Indian cuisine yet unsure how to prepare it at home? - Read more

• Classes

Natural Gluten-Free Cooking
Thursday, September 30, 2010, 6-8 p.m. - Living gluten-free? Say goodbye to starches and fillers. - Read more

• Classes

Flour-free, Gluten-free
Wednesday, October 13, 6-8 p.m. - This class focuses on preparing gluten-free foods with whole ingredients. - Read more

• Classes

Just Food Reading Group
Thursdays in September | Register by August 16, 2010 - Is going local “akin to making sure that everything is fine in our own neighborhood and then turning ourselves into a gated community”? - Read more

• Classes

Co-op Class: Flowers for Kids
Saturday, October 9, 2010, 9:30-11:30 a.m. - If you know a child who would love to learn more about flowers, then we have the Co-op Class for you. Seats often go quickly, so register today! - Read more

• Classes

Home-made Caesar Salads
Date: Thursday, October 28, 2010, 6-8 p.m. - Amaze your family and friends with the greatest Caesar salads you’ve ever tasted. - Read more

• Classes

First Foods for Ages Five and Under: How To Feed Your Family Healthfully and Sustainably
This class is scheduled as groups request it. - This 2-hour workshop is presented by the Co-op at your facility: day care center, pre-school or kindergarten, parents’ group, or your group meeting place. - Read more