Time to celebrate this essential kitchen staple. In this class, participants will learn essential tips and tricks to make chicken reliably delicious, fun, and easy.
We will explore how to spatchcock, poach, pound, sear, and pan roast different cuts. Then we will pair the birds with sauces, sides, and seasonings that turn ordinary into memorable.
Marry your poultry with some easy wines and your boring old weekday chicken dinner has morphed into dinner-party fare. Hands-on, with wine tastings.
When: October 18, 5:30-7:30 P.M.
Instructor: Mark And Phillipa Lilienthal
Cost: $25 Member; $50 Non-Member
Preregister Here **WAIT LIST ONLY**
After preregistering, you will be contacted by one of our staff to complete the registration process.