An Autumn Bounty of Vegan Soups, Stews and Chowders
Date: Thursday, September 16, 6-8 p.m.
Fall is a wonderful time to warm the kitchen (and our bellies!) with wholesome, tasty soups.
The Details
Date: Thursday, September 16, 2010
Time: 6-8 p.m.
Location: Hanover Store Kitchen/Breakroom
Cost: $25 non-members, $20 members
The Class
Learn the benefits of making soup a regular part of your diet, and expand your repertoire with recipes that focus on whole, natural ingredients. We will feature black bean soup, creamy lemon dill soup, lentil stew, curried vegetable chowder, hearty chili, and wholegrain biscuits!
About the Instructor
Kim Wilson has spent over 12 years developing healthful recipes, has several published cookbooks, and has focused her energy most recently on developing whole, natural gluten-free recipes. Kim considers cost, nutritional value, and availability in the selection of her staple ingredients. Check out her website at www.simplynaturalhealth.com.
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Registration
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