Question Results: Gluten Free
Question of the Week for November 28: When you need to find gluten-free products, how well does our current organization of information on that topic serve you?
A Sampling of Member Answers
- I like the gluten free tags, but the list of products has not been displayed recently and I have lost my brochure. Also it would be nice if the products were listed as to where they are located in the store. I do like that a lot of the frozen gluten free products are located together in the freezer opposite the cash register in Lebanon. The coop workers on the floor have been extremely helpful in finding products when I have the correct information. They have gone to great lengths to help me find the shelves.
- The little yellow signs are helpful but you do have items that are gluten free that are not identified. It would also be helpful if you had some samples when you have new products as these items are usually very expensive and not always tasty.
- Thank you for having such a large assortment of gluten free products. That’s why I shop at the Co-op. They are well marked and mostly easy to find.
- From experience, I know where most of your gluten free items are located. However, it would be great to see more gluten free items. I liked the stickers you used to have on the shelves where gluten free items were located. They stuck out, which might have been inconvenient to employees, but were really helpful in locating these items.
- I use the Coop as my primary source of gf food. I have the flyer but because of our family’s decades long history of celiac disease, I don’t need as much guidance as people who are new to the diagnosis. The information offered to coop customers is better than supermarkets in the area and compares favorably with Whole Foods.
