Vegetarian Cooking: Harvest Meals
Date: Thursday, September 9, 2010, 6-8 p.m.
Are you ready to celebrate the harvest and nourish your body with the rich, vibrant colors of the summer fields?
The Details
Date: Thursday, September 9, 2010
Time: 6-8 p.m.
Location: Hanover Store Kitchen/Breakroom
Cost: $25 non-members, $20 members
The Class
This hands-on class will cover the creative use of seasonal produce, the power of whole grains, nuts and seeds, and the nutrition behind our choices. Expect to leave with several tasty recipes that can be recreated at home with confidence.
Menu:
- Walnut Miso Noodles
- Chilled Avocado Soup with Sweet Corn Salsa
- Zucchini Fritters
- Zesty Berries with Cashew Cream
About the Instructor
Lisa Barnes is a certified natural chef, trained in therapeutic cooking through Bauman College. She brings a passion for healthy cooking along with a repertoire of delicious, home-grown recipes and knowledge of the nutrition behind them. Her classes focus on approachable cuisine that helps the everyday cook incorporate seasonal, organic, and unrefined ingredients into his or her own home kitchen. Lisa’s culinary experience includes community cooking classes, private parties, small event catering and personal chef work.
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Registration
To register for any of our classes or to receive more information, call 603-643-2667 and our Information Desk staff will be happy to help you.
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