Vegetarian Cooking: Indian Cuisine
Date: Thursday, September 23, 2010, 6-8 p.m.
Inspired by the exotic flavors of Indian cuisine yet unsure how to prepare it at home?
The Details
Date: Wednesday, September 22, 2010 OR Thursday, September 23, 2010
Time: 6-8 p.m.
Location: Hanover Store Kitchen/Breakroom
Cost: $25 non-members, $20 members
The Class
Indian cuisine is famous for its complex spices, emphasis on seasonal produce, and incorporation of health promoting ingredients. This class will focus on the beneficial properties of Indian spices, the nutrition behind the ingredients used, and practical kitchen tips to make your cooking experience easy and enjoyable. Expect to leave with plenty of hands-on experience, detailed recipes, and inspired taste buds.
Menu
Aloo Gobi (Potato Cauliflower Curry)
Koshimbir (Cooling Tomato Relish)
Spiced Red Dal
Whole-grain Naan Flatbread
About the Instructor
Lisa Barnes is a certified natural chef, trained in therapeutic cooking through Bauman College. She brings a passion for healthy cooking along with a repertoire of delicious, home-grown recipes and knowledge of the nutrition behind them. Her classes focus on approachable cuisine that helps the everyday cook incorporate seasonal, organic, and unrefined ingredients into his or her own home kitchen. Lisa’s culinary experience includes community cooking classes, private parties, small event catering and personal chef work.
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Registration
To register for any of our classes or to receive more information, call 603-643-2667 and our Information Desk staff will be happy to help you.
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