Beautifully arranged and sure to please everyone with sopressata, Genoa salami, hot capicola, marinated mozzarella ciligiene, artichoke hearts, marinated mushrooms, imported provolone cheese, roasted red and yellow peppers, celery, anchovies, country olive mix, and garnished with fresh herbs. In three sizes. $42.00 to $87.00
A vegetarian delight of artichoke hearts, sun-dried tomatoes, broccoli, marinated mozzarella ciligiene (cherry-sized mozzarella balls), imported Parmesan and provolone cheeses, roasted red and yellow peppers, marinated mushrooms, celery, fresh bell peppers, and a country olive mix. Arranged beautifully and garnished with fresh herbs. In three sizes. $32.00 to $72.00
An assortment of Swiss, Sharp Cheddar, Dill Havarti, and Smoked Gruyere. Garnished with grapes and fresh edible flowers. In three sizes. $40.00 to $75.00
A variety of local and gourmet cheeses make up each platter which is garnished with fruit or olives and, when available, fresh flowers. Assortments and prices vary with local and regional markets and availability. In three sizes. $50.00 to $105.00
Crackers are available for an additional cost.
Carefully selected seasonal fruits may include honeydew melon, cantaloupe, pineapple, oranges, and seedless grapes. Strawberries and watermelon are substituted in season. In three sizes. $20.00 to $40.00
The freshest cauliflower, broccoli, baby carrots, celery, green peppers, and cherry tomatoes available are accompanied by your choice of ranch or bleu cheese dipping sauce. In three sizes. $20.00 to $40.00
Guacamole, Hummus, and Avocado Ranch dips are served with our homemade pita chips, cucumbers, and tri-colored peppers. In two sizes. Medium $34.00, Large $54.00
The shrimp are beautifully arranged on a platter and garnished with fresh dill, lemons, and edible flowers. In three sizes. $34.00 to $74.00
The finest Maine smoked salmon served with all the traditional accompaniments: sieved eggs, sliced onion, fresh lemons, and capers. In two sizes. $48.00 to $68.00