Learn More About the Local Life
How far did the food on your table travel before it finally reached you? More than 240 local and regional farms and food producers supply the Co-op throughout the year. Is local the way to go? Are networks of small family farms the key to our planet’s food future? Learn more about the Co-op’s local resources and what the local-food movement is all about.
Browse the Links at Left for Local Resources
Below: Local Produce Calendar
| Month | Typical Produce |
| May-June | asparagus, lettuce, salad greens, spinach, strawberries, radishes, rhubarb |
| July | blueberries, cucumbers, garlic, green beans, new potatoes, peas, scallions, summer squash |
| August | broccoli, carrots, corn, eggplant, melon, onions, peppers, tomatoes |
| September | apples, chard, salad greens, raspberries |
| October | apples, cauliflower, kale, winter squash, root vegetables (carrots, beets, and potatoes) |
| November | apples, beets, cabbage, carrots, garlic, onions, potatoes, winter squash |
