The Co-op Food Stores of New Hampshire and Vermont
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Express Lane Dinner
Baked Chicken Breast with Roasted Potato, Pea and Chive Aioli Salad, and Fresh Fruit
Baked Flounder with Thai Mango Slaw and Greens Salad
Beef Florentine
Broiled Lamb Chops with Goat Cheese Salad
Butternut Squash Soup with Parmesan Bread and Apple Pecan Salad
Chicken Skewers with Lemon-Mint Vinaigrette
Easy Burritos
Greek Salad with Sauteed Shrimp
Grilled Chicken Satay with Fresh Pineapple and Peanut Noodle Salad
Grilled Ginger Tuna
Grilled Pizza
Grilled Portobello & Arugula Burger withSouthwestern Bean Salad
Grilled Swordfish with Fruit Salsa and Curried Wheatberry Salad
Herb Roasted Chicken
Herbed Pork Tenderloin withRoasted Carrots and Fennel with Tomato Olive Polenta
Lemon Pepper Chicken with Vegetable Orzo Toss
Lemon Pepper Chicken with Vegetable Orzo Toss
Mediterranean Couscous
Menu: Ham Steaks with Winter Squash and Couscous with Raisins
Menu: Three-Rice Walnut Salad - Toasted Sesame Cheese Bread
New England Clam Chowder
Pesto Tortellini
Salmon Tomato Salad with Potatoes and Green Beans
Sausage Subs with Mixed Olives
Steamed Cod and Fresh Vegetables
Stuffed Flounder with Honey-glazed Carrots and Baby Spinach Salad
White Pizza with Italian Greens Salad
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Express Lane Dinner
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