Alaska Quick Baked Cod
added 01/28/11
Makes 2 servings
1/2 lb. Alaska cod fillets, thawed if necessary
Salt and pepper
1 tomato, peeled and chopped
1 1/2 tsp. green onion, chopped
1/4 tsp. each basil and oregano, crushed
1 tsp. butter or margarine
1/4 cup shredded Monteray Jack cheese
1 Tbs. grated Parmesan cheese
Cut cod into serving-size pieces; place in buttered baking dish. Sprinkle with salt and pepper. Combine tomato, onion and seasonings; spoon over cod. Dot with butter. Bake at 450ºF 8 to 10 minutes or until cod flakes easily when tested with a fork. Sprinkle with cheeses; bake until melted.
—www.welovefish.com
