Angel Cake with Summer Fruit and Fruit Sauce
added 03/07/08
Serves
6
An easy, fast, refreshing
dessert that is nutritious too!
Fruit Salad
2 cups mixed
berries
1 nectarine, pitted and sliced
2 Tbs. orange juice
Fruit Sauce
3/4 cup blueberries,
raspberries, or strawberries
1 Tbs. fresh lemon juice
2-4 Tbs. sugar
Angel Food Cake
1/2 angel food
cake, cut into 6 pieces
To make the fruit
salad, combine fruit and orange juice in a bowl.
For the sauce, in
a blender or food processor, purée the 3/4 cup berries and the
lemon juice. Add sugar, one tablespoon at a time, until the desired degree
of sweetness is reached. Strain mixture through a fine sieve, pressing
with a rubber spatula to release the juices.
To assemble the dessert,
place a slice of angel food cake on each of 6 plates. Spoon a portion
of fruit on a corner of the cake slice, allowing some of the fruit to
spill down the side. Drizzle the fruit sauce over and around the fruit
salad.
