The Co-op Food Stores of New Hampshire and Vermont

added 03/07/08

Makes 16

You can purchase oat flour,
or you can make your own by placing regular rolled oats in a food
processor and processing into flour. This recipe comes from a collection
of Bed and Breakfast Innkeepers across the country.

1 cup oatmeal flour
1 cup all purpose flour
1 cup whole wheat flour
2 Tbs. sugar
1 Tbs. baking powder
3/4 tsp. salt
2-1/4 cups apple cider
3 eggs or 3/4 cup egg substitute
2 Tbs. canola oil
2 large apples, peeled and grated

Preheat griddle to 400º.
Combine flours, sugar, baking powder, and salt in a large bowl.
Add cider, eggs, oil, and apples, and mix until just moistened.
Bake on griddle until top bubbles and edges are dry. Flip, and bake
the other side until golden brown. Serve with applesauce.

-Big Bay Point Lighthouse Bed
and Breakfast, Big Bay, MI