Artichokes with Herbed Butter Sauce
added 03/07/08
Artichokes
with Herbed Butter Sauce
Serves 4
1-1/2 cups dry white table wine
1/3 cups minced shallots
1 Tbs. lemon juice
1 tsp. oregano, crushed
3 Tbs. butter, chilled
1 Tbs. minced parsley
4 medium artichokes, prepared and cooked as
directed for whole artichokes
Heat wine and shallots over medium heat until
mixture is reduced to _ cup. Add lemon juice and oregano. Cool slightly;
return pan to low heat. Slowly add butter in small amounts, stirring
constantly until sauce thickens. Garnish with parsley. Serve with
cooked artichokes.
—California Artichoke Advisory Board
- flagged
