Aspagagus-Prosciutto Rolls
added 03/05/09
These easy and delicious rolls are a lovely first course.
Serves 2-3
¼ cup olive oil
1 Tbs. red wine vinegar
½ Tbs. Dijon mustard
1 clove garlic, crushed
1 Tbs. minced fresh chives
Salt & freshly ground pepper to taste
3 thin slices prosciutto, cut in half crosswise
3 Tbs. cream cheese or goat cheese, divided
18 stalks asparagus, blanched
Italian parsley for garnish
Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well. Stir in the chives and salt and pepper. Spread each piece of prosciutto with ½ tablespoon of cheese. Roll 3 stalks of asparagus in each half of prosciutto. Top with vinaigrette and parsley. Serve at room temperature.
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