Cauliflower Salad with Lemon Dressing
added 03/07/08
Serves 4
1 head cauliflower
1/4 cup extra virgin olive oil
Juice of 1 large lemon
Salt and freshly ground pepper, to taste
Italian Parsley
Italian Olives
Remove leaves and trim the stalk of the cauliflower so that it
is flat. Cut a deep "X" in the stalk. Plunge into a pot
of boiling salted water and cook about 20 minutes. Drain completely.
In a small bowl, combine the oil, lemon juice, salt, and pepper.
To serve, place the cauliflower in the center of a serving dish.
Pour olive oil mixture over. Garnish the plate with parsley and
olives. To eat, break off florets with a large fork.
- flagged
