The Co-op Food Stores of New Hampshire and Vermont

added 03/07/08

Serves 2

1/3 cup (2-3/4 fl.
oz) soy sauce
1/4 cup Chinese cooking wine or sherry
2 Tbs. oyster sauce
2 star anise
1 cinnamon stick
2 Tbs. brown sugar
2 chicken breast fillets
1 bunch bok choy or Chinese greens, trimmed and halved

Place the soy, cooking
wine or sherry, oyster sauce, star anise, cinnamon stick, and sugar in
a frying pan over high heat and bring to a boil. Add the chicken and cook
for 3 minutes on each side. Add the greens to the pan and cook for 2 minutes
or until tender.

Place chicken and
greens on plates and spoon over the pan juices as sauce. Serve with steamed
rice.