Cranberry Apple Crisp
added 03/07/08
Serves 9
6 tart apples, cored and sliced
1 1/2 cups fresh cranberries
1/3 cup sugar
1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
1 tsp. cinnamon
1/2 cup chopped walnuts
1/4 cup butter, melted
Preheat oven to 375 degrees F. Lightly butter a 9-inch square baking
dish. In a bowl, combine the apples, cranberries, and sugar. Transfer
to the baking dish. In the same bowl, combine flour, rolled oats,
brown sugar, cinnamon, and walnuts. Add the butter and mix thoroughly.
Sprinkle topping evenly over fruit. Bake 45 minutes, until lightly
browned and apples are tender.
