The Co-op Food Stores of New Hampshire and Vermont

added 03/07/08

Makes 6 cups

4 small oranges, peeled and sectioned

1/4 cup grated orange rind

4 cups fresh cranberries

1-1/2 cups brown sugar

1 cup chopped apples

1 cup raisins

1/2 cup orange juice

1/2 cup walnuts

2 Tbs. vinegar

2 tsp. cinnamon

1 tsp. ground ginger

1 tsp. nutmeg

1/2 tsp. cloves

Combine all ingredients in a 3-quart saucepan. Heat
to boiling, then simmer until berries pop. Can be refrigerated up
to two months.