Crispy Yeast Waffles
added 03/07/08
Makes 6-8 waffles
You will like the difference yeast makes in waffles. Make the batter the night before, then wake up, preheat the waffle iron, and you’re ready to go!
1-3/4 cups milk
1/4 cup water
1/4 cup oil
3 eggs
1 tsp. salt
2 Tbs. sugar
2-2/3 cups all-purpose flour
2-1/4 tsp. active dry yeast
Combine flour, yeast, sugar, and salt in mixing bowl. In a saucepan, combine milk, water, and oil; heat to 120’ to 130º F. Add the liquid ingredients to the mixture and blend; use low speed if using an electric mixer. Add eggs. Beat 2 to 3 minutes on medium speed. Cover bowl; refrigerate batter several hours or overnight.
— Red Star Yeast
