The Co-op Food Stores of New Hampshire and Vermont

added 03/07/08

Serves 4

6 Tbs. orange juice

1 Tbs. balsamic vinegar

1 tsp. Dijon mustard

1 clove garlic, minced

Salt and freshly ground pepper, to taste

4 cups mixed salad greens

1/2 cup toasted mixed nuts (almonds, pistachios, cashews, walnuts,
pecan halves, peanuts

1 apple, cored and thinly sliced

1 pear, cored and thinly sliced

1/2 cup raisins

1/4 cup crumbled Stilton

In a medium bowl, whisk together juice, vinegar, mustard, salt,
and pepper. Add greens and toss to coat. Divide salad among 4 plates.
Sprinkle nuts, apples, pears, raisins, and Stilton over each salad.
Serve immediately.