Feta Garlic Dressing
added 03/07/08
Makes about 3-1/2 cups
Serve this fabulous dressing on crisp greens and
raw vegetables. Try it on hot pasta or on a baked potato, too.
1 cup olive oil
2-3 Tbs. vinegar
2-3 garlic cloves, pressed
1 tsp. dried dill weed or 1 Tbs. chopped fresh dill
Salt and freshly ground black pepper to taste
1-1/2 cup feta cheese
1 cup milk or buttermilk
In a blender or food processor, whirl all the ingredients
except the milk,or buttermilk, for one minute. With the blender
running, slowly pour in the milk. As soon as the dressing thickens,
turn off the blender, or the dressing will separate and become runny.
It should be think and creamy. Chill at least 30 minutes so the
flavors meld. Refrigerate, tightly covered. Feta Garlic Dressing
will stay fresh for three or four days. If the dressing separates,
simply reblend it.
—Sundays at Moosewood Restaurant
- flagged
