Fettuccine with Arugula and Garlic
added 03/07/08
Serves 4-6
Look for arugula, with its distinctive
peppery bite, in the produce section. If desired, substitute fresh
spinach, or a combination of greens of your choice.
2 Tbs. extra-virgin olive oil
2 Tbs. butter
1 red onion, thinly sliced
4 – 6 cloves garlic, finely chopped
2 bunches arugula (rocket), about
2 cups packed
Salt and freshly ground pepper
to taste
12 oz. fettuccine or other pasta
shape, cooked according to package directions and drained
Heat olive oil and butter in
a large skillet over moderate heat. Sauté the onion until tender
but firm, about 3 minutes. Add the garlic and sauté 2 minutes. Add
the arugula, salt, and pepper, and sauté for 2 minutes. Serve over
drained fettuccine.
—World Wide Recipes from
the Web
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