The Co-op Food Stores of New Hampshire and Vermont

added 03/07/08

Serves 6

4 bananas, peeled, cut into pieces

2 cups chilled orange juice

1/2 fresh pineapple, peeled, cored, cut into chunks

1 cup cold water

2-1/2 tablespoons pure maple syrup

2 tablespoons grenadine

1 tablespoon fresh lemon juice

6 fresh strawberries

Combine bananas and ¼ cup orange juice in processor and puree.
Transfer to pitcher. Combine pineapple chunks and ¼ cup orange juice
in processor and puree. Transfer to same pitcher. Mix in water,
syrup, grenadine, lemon juice and 1½ cups orange juice. (Can be
made 6 hours ahead. Chill. Stir well before serving.)

Pour fruit mixture into tall glasses. Garnish with strawberries
and serve.