added 03/07/08
Makes
4 cups
This
fresh cranberry relish is so tasty, you may never open a can
again! It is beautiful to look at, and is a snap to make. The
recipe comes from our Co-op Kitchens.
1
lb. fresh cranberries
1
red apple, cored, sliced, not peeled
1
orange, cut into wedges, not peeled, pith and seeds removed
1
cup sugar
Combine
all ingredients in food processor. Pulse briefly until coarsely
chopped.