The Co-op Food Stores of New Hampshire and Vermont

added 03/07/08

4 servings

1/2 cup (packed) chopped fresh mint leaves

1/3 cup chopped fresh ginger

1/3 cup honey

2 cups boiling water

1/3 cup fresh lemon juice

11/2 cups (about) cold water

Ice cubes

Fresh mint leaves

Lemon slices

Combine chopped mint, ginger and honey in medium bowl. Add boiling
water. Let steep 30 minutes. Strain into 4-cup glass measuring cup,
pressing on solids to extract liquid. Add lemon juice and enough
cold water to measure 4 cups total. (Can be prepared 1 day ahead.
Cover and refrigerate.)

Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves
and lemon slices and serve.