The Co-op Food Stores of New Hampshire and Vermont

added 03/07/08

Looking for a quick dinner idea? Try any of our frozen stuffed
pasta such as tortellini, tortelloni, gnocchi, agnolotti, or ravioli.
They cook in less than 10 minutes. Add your favorite pasta sauce,
or try them cold in this salad.

1 lb. frozen stuffed pasta, cooked, drained, and cooled

1 jar artichoke hearts, sliced

10 Calamata olives, pitted and sliced

2 stalks celery, thinly sliced

1/4 cup sundried tomatoes in oil, diced

Handful fresh spinach, cut into ribbons

1/4 cup olive oil

2 Tbs. red wine vinegar

1 Tbs. balsamic vinegar

Salt and pepper, to taste

Combine all ingredients in a large bowl. Toss to combine.