Fruit Gazpacho
added 03/07/08
Makes 10 8-oz. servings
With fabulous color and great taste, this soup is a winner in our stores. It is great for breakfast, lunch, dinner, or dessert.
3 cups blueberries
21/2 lbs. sliced peaches
11/2 qt. strawberries
1 honeydew melon, peeled, seeded and cut into chunks
1 cantaloupe, peeled, seeded and cut into chunks
1 pineapple, peeled, cored, and cut into chunks
21/2 lbs. seedless grapes
2-3 kiwi fruit, peeled
1/2 cup sweetened cranberry juice
1/2 cup. orange juice
1/2 cup key lime juice
1/2 cup honey
1/2 bunch fresh cilantro, chopped
In batches, coarsely chop (do not purée) all fruit in a food processor. Place soup in a large bowl. Add juices and honey, and mix well. Garnish soup with cilantro.
– Co-op Kitchens
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