Mixed Berries and Barbados Cream

added 06/13/10

Serves 4

1 cup heavy cream
1 cup Greek or other plain whole-milk yogurt
1/3 cup soft brown sugar
2 cups mixed berries

The day before serving, combine the cream and yogurt in a mixing bowl, and whisk until thick but not stiff. Transfer mixture to a shallow serving bowl about 8-inches in diameter. Sprinkle with enough brown sugar to cover top of yogurt mixture. Cover with plastic wrap, and refrigerate for 12 to 24 hours.

Remove yogurt mixture from refrigerator, and bring to room temperature. Serve yogurt and berries in separate bowls, allowing guests to help themselves.

—Adapted from New York Times, June 9, 2004

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