Monte Cristo Sandwiches with a Bite!
added 02/03/12
2 eggs or Egg Beaters equivalent
3 Tbs. Dijonnaise mustard
2 Tbs. sweet pickle relish
8 slices thick bread
8 oz. left-over or deli-sliced ham
8 slices reduced-fat Swiss cheese
2 Tbs. butter
Cooking spray
In a shallow dish, beat eggs or egg substitute with 1/4 cup water.
In a small bowl, combine Dijonnaise and relish. Spread over 4 slices bread. Top with ham and cheese. Top with remaining bread.
Spray a large skillet with cooking spray, melt 1 Tbs. butter, dip sandwiches in egg mixture, turning once.
Cook, turning once, until cheese has melted and sandwich is golden. About 2 to 3 minutes per side. Repeat with remaining butter, egg mix and sandwiches.
Dijonnaise is a combination of Dijon mustard and mayonnaise
—www.cooks.com
