The Co-op Food Stores of New Hampshire and Vermont

added 07/17/10

Coctel de Gambas y Aguacate
Shrimp and Avocado Cocktail

Makes 8 appetizer servings

Here’s a cool dip for special guests.

1 lb cooked, peeled, deveined shrimp, tails removed
1 jar (12 oz.) seafood cocktail sauce
2 avocadoes, peeled, pitted and cubed
1/2 small red onion, chopped
1/4 cup chopped fresh cilantro
1/2 tsp. hot pepper sauce (optional)
1/4 tsp. ground black pepper
2 Tbs. lime juice, or to taste
8 lime wedges
Tortilla chips or saltine crackers

Combine shrimp, cocktail sauce, avocado, onion, cilantro, hot pepper sauce, pepper and lime juice in medium bowl. Divide into 8 appetizer portions; serve with lime wedges and chips.