Silver Anniversary Stew
added 03/07/08
Serves 4
Organically grown vegetables and beans
and organic pasta combine to make a hearty and colorful vegetarian
stew.
8 ounces
organic rigatoni primavera
2 Tbsp.
organic olive oil
1 medium
organic onion, chopped
2 cloves
organic garlic, chopped
4 oz. organic
mushrooms, sliced
1 cup organic
vegetarian broth
1 organic
jewel or garnet yam, peeled and cut into 1-inch chunks
1 medium
organic zucchini or yellow squash
1 can organic
garbanzo beans, drained and rinsed
1/3 cup
organic raisins
1 15-oz.
can diced organic tomatoes
Salt and
pepper to taste
Cook pasta in plenty of boiling water
until done but still firm. While pasta is cooking, heat oil over
moderate heat in a large saucepan. Add onion, garlic, and mushrooms
and sauté until soft, about 5 minutes. Stir in broth, yams, zucchini,
garbanzos, and raisins. Raise the heat to high and bring the mixture
to a boil. Reduce the heat, cover, and simmer just until the potatoes
are fork-tender, about 10 minutes.
