Sauerkraut & Kimchi

Fermented vegetables are not only a great way to put up your harvest, but are extremely beneficial to gut health. Learning how to make your own sauerkraut and kimchi is super easy—it doesn’t cost very much and only take about 15 minutes (plus ferment time.)

In this class, we will talk about the difference between sauerkraut and kimchi, make starters for both for students to take home, and discuss flavor variations.

When: Sunday, November 12, 4:30-6:30 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-Member

Preregister Here
After preregistering, you will be contacted by one of our staff to complete the registration process.

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
Mon.-Fri. 6 am-2 pm