WHEN:Monday, August 14, 5-7 p.m.
INSTRUCTOR: Lindsay Smith
COST: $25 Member; $40 Non-member
Tomatoes—Field-fresh, sun-ripened. Tomatoes are one of the best things about summer. And while simply slicing one up, sprinkling a bit of salt, and eating is a perfect way to enjoy one, mixing them with a few ingredients is a way to make them truly shine.
Learn To Make:
- Tomato and Tarragon Bread Soup
- Sweet Heat Tomato Jam
- Spaghetti squash with a Roasted Cherry Tomato Sauce
- Tomatoes with Capers, Almonds, and Herbs
After preregistering, you will be contacted by one of our staff to complete the registration process.