**This class is full. Another class has been added for Friday, 11/17**
Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. From the perfect crusty socarrat to using local seasonal ingredients, this class will have your senses tingling. We will round out the meal with crusty bread, a simple salad, and Spanish wine.
When: November 16, 5:30-7:30 P.M.
Instructor: Lindsay Smith
Cost: $25 Member; $50 Non-Member
**his class is full. Another class has been added for Friday, 11/17**
After preregistering, you will be contacted by one of our staff to complete the registration process.