The Co-op Food Stores of New Hampshire and Vermont

Where can I find …

• Accident reports: Human Resources, ext. 6316
• Catering menus: Click here
• Dietitian: Mary Choate, ext. 6342
• Directions to Co-op locations: Click here
• Donation request forms: Service Desk
  • Follow-up on a donation request: Emily Rogers, ext. 4425
• Food safety illness report: Service Desk
• Job Applications: Service Desk or HR
• Notary Public : HR in Hanover, Front End in Lebanon
• Order Office Supplies: Click here
  • Barbara Broderick, ext. 6500
• Payroll information: Lisa Wragg, ext. 6501
• Permission to use the Co-op’s name or logo in a publication or ad: Allan Reetz, ext. 6503
• An individual authorized to give media interviews: Allan Reetz, ext. 6503
• Permission to take pictures of Co-op property (including products), interview shoppers or staff, do surveys, etc.
  • Allan Reetz, ext. 6503
  • Store managers
• Recipes for Co-op Kitchen products: Jason Dacier, 802-295-3878
• Recipes from past demos: Service Desk, 4425 or 6328
• Signs
  • (Product, In-store small issues), Service Desk
  • (Large projects, merchandising), Allan Reetz, ext. 6503
• Special orders: Service Desk, Lebanon, ext. 4425 or Hanover, ext. 6328
• Store hours at other locations: Click here
• Training: Jaime Baker, ext. 6555
• Web site information: Ken Davis, ext. 6544

Where do I go for information on …

• Advertising, radio and print: Allan Reetz, ext. 6503
• Becoming a Community Partner: Rosemary Fifield, ext. 6507
• Becoming a vendor to the Co-op: Paul Hoffman, ext. 6569
• Benefits for employees: Human Resources, ext. 6316
• Board meetings and other Board issues: Genie Braasch, ext. 6340
• Bulk bin numbers
  • Service desk, Lebanon, ext. 4425
  • Hanover, ext. 6328
  • or Click here
• Communicator: Allan Reetz, ext. 6503
• Community Partner Program: Rosemary Fifield, ext. 6507
• Cooking classes
  • Planning: Missy Jordan, ext. 6323
  • Registration: Service Desk, Lebanon, ext. 4425, Hanover, ext. 6328
  • Schedule: Service Desk, Lebanon, ext. 4425, Hanover, ext. 6328
• Co-op history: Rosemary Fifield, ext. 6507
• Co-op News: Rosemary Fifield, ext. 6507
• Co-ops to Kids program: Mary Choate, ext. 6342
• Employee benefits
  • 401k, Section 125: Janet Couture, ext. 6517
  • Employee expense reports: Pat Pisano, ext. 6523
• Farmers Market (Norwich, VT): Click here
• Food Cooperatives
  • Where to find them: Service Desks have a directory
  • How to start one: Click here
• Food safety issues: Rosemary Fifield, ext. 6507
• Gift baskets: Catering,800-627-0809
• Gluten-free products: Service Desks have a directory
• International and Specialty Foods: Ed Howes, ext. 6563

Where I go for information on …

• Nutrition and wellness: Mary Choate, ext. 6342
• Office supplies: Barbara Broderick, ext. 6500
• Payroll questions: Lisa Wragg, ext. 6501
• Product demos: Vicki Grilli, ext. 4424
• Product policies: Tony White, ext. 4436
• Returned checks: Lisa Wragg, ext. 6501
• Sales and Specials for this week: Click here
• Shipping Co-op products: Service Desk, Lebanon, ext. 4425, Hanover, ext. 6328
• Special dietary needs: Mary Choate, ext. 6342
• Store charge accounts: Lisa Wragg, ext. 6501
• Sustainability and environment: Emily Neuman, ext. 6359
• Unusual or unfamiliar ingredients or products: Service Desks, Food Lover’s Companion
• Using the lobbies for a fundraiser, Mary Lembke, ext. 4452
• Vendor check requests: Pat Pisano, ext. 6523
• Vendor payment questions: Pat Pisano, ext. 6523
• Web site content: Ken Davis, ext. 6544

Where do I go for problems with …

• Computers, scales, registers: IT Help Desk, ext. 5780
• Facilities maintenance:
  • Lebanon Service Desk, ext. 4425 or Email Lebanon Service Desk
  • Manager on Duty in absence of Service Desk staff
• Phones: IT Help Desk, ext. 6580
• Time clocks: Janet Couture, ext. 6517
• Using Excel, Word, Outlook: Rosemary Fifield, ext. 6507