Who is Who?

Board of Directors 2008-2009

  • President: Kay Litten
  • Vice President: Janet St. Germain
  • Secretary: Tricia Groff
  • Treasurer: Don Kreis
  • Members at Large: John Boutin, Margaret Drye, Paul Hoffman, Corrie Martin, Jill Mikucki
  • Board Administrator: Genie Braasch, Ext. 6340

Management Team

  • General Manager: Terry Appleby, Hanover store upstairs, Ext. 6303
  • Hanover Food Store Manager: Steve Miller, Hanover store upstairs, Ext. 6304
  • Lebanon Food Store Manager: Bruce Follett, Chiron Springs, Ext. 4403
  • Chief Financial Officer: Tony Alongi, Chiron Springs, Ext. 6505
  • Human Resources Director: Loretta Land, Hanover store upstairs, Ext. 6316
  • Education & Member Services Director: Rosemary Fifield, Chiron Springs, Ext. 6507
  • Communications Director: Allan Reetz, Chiron Springs, Ext. 6503
  • Operations Director: Tony White, Lebanon store, Ext. 4436
  • IT Director: Wills Williams, Chiron Springs, Ext. 6546

Human Resources

  • Director: Loretta Land, Hanover upstairs, Ext. 6316
  • Assistant: Jill Curtis, Hanover upstairs, Ext. 6307
  • Assistant: Deanna Vaillancourt, Hanover upstairs, Ext. 6322

Education & Member Services

  • Director: Rosemary Fifield, Chiron Springs, Ext. 6507
  • Dietitian: Mary Choate, Hanover store upstairs, Ext. 6342
  • Graphic Design/Consumer Information: Ken Davis, Chiron Springs, Ext. 6544
  • Education Programs Assistant: Jaime Baker, Chiron Springs, Ext. 6555
  • Member Services Coordinator: Missy Jordan, Hanover store upstairs, Ext. 6323
  • Service Desk Supervisor: Justine Labonte, Hanover SD, Ext. 6328
  • Service Desk Supervisor: Emily Rogers, Lebanon SD, Ext. 4425
  • Service Desk Assistants: Paula Gallien, Lebanon SD, Ext. 4428; Jessica Taylor, Hanover SD, Ext. 6328

Communications

  • Director: Allan Reetz, Chiron Springs, Ext. 6545
  • Art Director: Katie Cahill, Chiron Springs, Ext. 6503
  • Graphic Guru: Erika Gavin, Chiron Springs, Ext. 6519

Accounting

  • Chief Financial Officer: Tony Alongi, Chiron Springs, Ext. 6505
  • Controller: Mark Langlois, Chiron Springs, Ext. 6506
  • Senior Accountant: Janet Couture, Ext. 6517
  • Payroll: Lisa Wragg, Chiron Springs, Ext. 6501
  • Accounts Payable, Pat Pisano, Chiron Springs, Ext. 6522
  • Accounting Assistant: Barbara Broderick, Chiron Springs, Ext. 6500

Sustainability Coordinator

  • Emily Neuman, Hanover upstairs, Ext. 6359

Information Technology

  • Director: Wills Williams, Chiron Springs, Ext. 6546
  • Help Desk: Ginny Gray, Thom Lockitt, Scott Hemond, Chiron Springs, helpdesk@coopfoodstore.com

Merchandising

  • Director: Paul Hoffman, Chiron Springs, Ext. 6569
  • Coordinator: Randy Gage, Chiron Springs, Ext. 6562
  • Category Management, Perishables: Dot Benham, Chiron Springs, Ext. 6570
  • Category Management, Haba: Jacob Vincent, Ext. 6570
  • Specialty Foods: Ed Howes, Chiron Springs, Ext. 6563
  • Programs Coordinator: Pat Neily, Chiron Springs, Ext. 6565
  • Category Management Assistant: Samantha Estes, Chiron Springs, Ext. 6564
  • Administrative Supervisor: Jolene Labonte, Chiron Springs, Ext. 6550
  • Demo Coordinator: Vicki Grilli, Hanover, Ext. 6324
  • Demo Assistant: Jean Dyke, Hanover

Maintenance

  • Manager: Brian Barrell, Pager: 248-8462, Cell phone: 236-9216
  • Bob LeDuc, Pager: 248-8463, Cell phone: 236-9204
  • Chip Blodgett, Pager: 248-8461, Cell phone: 477-6296

Inventory Control

  • Manager: Dixe Goss, Ext. 6566
  • Tammy Trombly, HQ Data Entry Coordinator Ext. 6567
  • Amy Ballou, Price Coordinator for the Lebanon store Ext. 4430
  • Jeannette Argent, Price Coordinator for the Hanover store Ext. 6343

Receiving

  • Manager: Mark Romano, Lebanon, Ext. 4427
  • Eric Belisle, Lebanon, Ext. 4426
  • Mike Kingsbury, Lebanon, Ext. 4426
  • Ryan Wilcox, Hanover, Ext 6327
  • James Allen, Hanover, Ext. 6327
  • John Martell, Hanover, Ext. 6327
  • Becky Grammer, Lebanon, Ext. 4427

Commissary Kitchen

  • Manager: Jason Dacier, Ext. 111
  • Renee Russell, Ext. 112
  • Kitchen staff, Ext. 113

Catering

  • Allen Albrecht, 802-295-3878, Ext. 121
  • Catering Kitchen, 802-295-3878, Ext. 122

Delivery

  • Coordinator: Josh Dunn, 236-9206
  • Shuttle Van: 236-9210
  • Delivery Van: 236-9206
  • Delivery 1: 236-9211
  • Deliver 2: 236-9208

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