Who is Who?
Board of Directors 2008-2009
- President: Don Kreis
- Vice President: Margaret Drye
- Secretary: Peter Betts
- Nominating Committee Chair: Kay Litten
- Treasurer: Richard Schramm
- Members at Large: Tricia Groff, Ed Howes, Diane MacDonald, Mike Yacavone
- Board Administrator: Genie Braasch, Ext. 6340
Management Team
- General Manager: Terry Appleby, Hanover store upstairs, Ext. 6303
- Hanover Food Store Manager: Steve Miller, Hanover store upstairs, Ext. 6304
- Lebanon Food Store Manager: Bruce Follett, Chiron Springs, Ext. 4403
- Chief Financial Officer: Roy Raven, Chiron Springs, Ext. 6522
- Human Resources Director: Loretta Land, Hanover store upstairs, Ext. 6316
- Education & Member Services Director: Rosemary Fifield, Chiron Springs, Ext. 6507
- Communications Director: Allan Reetz, Chiron Springs, Ext. 6503
- Merchandising & Operations Director: Tony White, Lebanon store, Ext. 4436
- IT Director: Wills Williams, Chiron Springs, Ext. 6546
Human Resources
- Director: Loretta Land, Hanover upstairs, Ext. 6316
- Assistant: Jill Curtis, Hanover upstairs, Ext. 6307
- Assistant: Deanna Vaillancourt, Hanover upstairs, Ext. 6322
Education & Member Services
- Director: Rosemary Fifield, Chiron Springs, Ext. 6507
- Dietitian: Mary Choate, Hanover store upstairs, Ext. 6342
- Graphic Design/Consumer Information: Ken Davis, Chiron Springs, Ext. 6544
- Education Programs Assistant: Jaime Baker, Chiron Springs, Ext. 6555
- Member Services Coordinator: Missy Jordan, Hanover store upstairs, Ext. 6323
- Service Desk Supervisor: Justine Labonte, Hanover SD, Ext. 6328
- Service Desk Supervisor: Emily Rogers, Lebanon SD, Ext. 4425
- Service Desk Assistants: Natalie Labonte, Lebanon SD, Ext. 4425; Patrick Kearney, Hanover SD, Ext. 6328; Mary Lembke, Lebanon SD, Ext. 4425; Sami Argent, Hanover SD, Ext. 6328
Communications
- Director: Allan Reetz, Chiron Springs, Ext. 6545
- Art Director: Katie Cahill, Chiron Springs, Ext. 6503
- Graphic Guru: Erika Gavin, Chiron Springs, Ext. 6519
Accounting
- Chief Financial Officer: Roy Raven, Chiron Springs, Ext. 6522
- Controller: Mark Langlois, Chiron Springs, Ext. 6506
- Senior Accountant: Janet Couture, Ext. 6517
- Payroll: Lisa Wragg, Chiron Springs, Ext. 6501
- Accounts Payable, Pat Pisano, Chiron Springs, Ext. 6522
- Accounting Assistant: Barbara Broderick, Chiron Springs, Ext. 6500
- Accounting Assistant: Kaitlin Bartley, Chiron Springs, Ext. 6500
Sustainability Coordinator
- Emily Neuman, Hanover upstairs, Ext. 6359
Information Technology
- Director: Wills Williams, Chiron Springs, Ext. 6546
- Technician: David Lembke, Chiron Springs, Ext. 6524
- Help Desk: Ginny Gray and Thom Lockitt, Chiron Springs, helpdesk@coopfoodstore.com
Merchandising
- Director: Tony White, Lebanon store, Ext. 4436
- Assistant Director: Paul Hoffman, Chiron Springs, Ext. 6569
- Coordinator: Randy Gage, Chiron Springs, Ext. 6562
- Category Management, HABA: Dot Benham, Chiron Springs, Ext. 6570
- Perishables: Bruce Follett, Chiron Springs, Ext. 6571
- Specialty Foods: Ed Howes, Chiron Springs, Ext. 6563
- Programs Coordinator: Pat Neily, Chiron Springs, Ext. 6565
- Category Management Assistant: Samantha Estes, Chiron Springs, Ext. 6564
- Administrative Supervisor: Jolene Labonte, Chiron Springs, Ext. 6550
- Administrative Assistant: Brittany Bergeron, Chiron Springs, Ext. 6551
- Demo Coordinator: Vicki Grilli, Hanover, Ext. 6324
- Demo Assistant: Jean Dyke, Hanover
Maintenance
- Manager: Brian Barrell, Pager: 248-8462, Cell phone: 236-9216
- Bob LeDuc, Pager: 248-8463, Cell phone: 236-9204
Inventory Control
- Manager: Dixe Goss, Ext. 6566
- Tammy Trombly, HQ Data Entry Coordinator Ext. 6567
- Amy Ballou, Price Coordinator for the Lebanon store Ext. 4430
- Jeannette Argent, Price Coordinator for the Hanover store Ext. 6343
Receiving
- Manager: Mark Romano, Lebanon, Ext. 4427
- Eric Belisle, Lebanon, Ext. 4426
- Mike Kingsbury, Lebanon, Ext. 4426
- Ryan Wilcox, Hanover, Ext 6327
- James Allen, Hanover, Ext. 6327
- John Martell, Hanover, Ext. 6327
Commissary Kitchen
- Manager: Jason Dacier, Ext. 111
- Renee Russell, Ext. 112
- Kitchen staff, Ext. 113
Catering
- Allen Albrecht, 802-295-3878, Ext. 121
- Catering Kitchen, 802-295-3878, Ext. 122
Delivery
- Coordinator: Wil Wakefield, 667-3747
- Shuttle Van: 236-9210
- Delivery Van: 236-9206
- Delivery 1: 236-9211
- Deliver 2: 236-9208